Felicetti Organic
From the finest organic wheat comes this full-flavoured product that appeals to all tastes.
Monograno Felicetti
Our single-grain pastas add nuance and flavor to every dish
matt
Historic grain has a fresh aroma of summertime hay and tastes of stone-baked bread and butter.
kamut
Ancient grain lends a sweet, nutty, and buttery flavor to each dish; and, when cooked, releases a gentle fragrance of pine nuts.
farro
Ancient grain yields a delicate fragrance of hazelnut and maize with a bready, nutty flavor profile.
Felicetti Originale
A meticulous selection of the finest durum wheat.
Order Felicetti with ease by using our online store or retail locations. 100% artisanal pasta born at the foot of the Dolomites and shipped to your kitchen.
Our Story
For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. This pristine location is home to Europe's cleanest air and water and is key to the family’s extraordinary product.
From generation to generation, the Felicetti family has worked with organic farmers throughout Italy. Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour and put into production within 24 hours.
Felicetti's approach combines traditional artisanal techniques, such as bronze die-cutting, with cutting-edge clean technology. They are proud to generate 90% of their own electricity and are unwavering in their commitment to minimizing their environmental footprint. By choosing Felicetti pasta, you are not just enjoying a delicious meal, but also contributing to a sustainable future.