Monograno Felicetti Matt Tagliatelle All'uovo Pasta

$9.99
  • Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter.
  • Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never overcooks, never sticks and never boils over.
  • Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
  • Ingredients: Organic Matt Durum Wheat Semolina, Water.
  • Made in Italy, Kosher and USDA Organic.
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